2008  Speakers

Sep 11         The Honorable Sam JonesMayor of Mobile

Sep 18         Archbishop Thomas J. Rodi, Archdiocese of Mobile 

Sept 25       David Trent, Site Director, Airbus North America Engineering Center

Oct 2           Joey Jones, Head Football Coach, University of Alabama

Oct 9           Scott Posey, Director of Communications Thyssen Krupp Steel Plant
                Menu:  Lasagna, Caesar Salad, French bread, Banana Pudding

Oct 16         Dr. Roy Nichols, Superintendent, Mobile County Public Schools
                Menu:  Barbecue Chicken, Potato Salad, Baked Beans, bread, Cherry & Pineapple Cobbler

Oct 23         Casi Callaway, Executive Director, Mobile Bay Watch, Inc./Mobile Baykeeper 
                             
  Menu:  Ham and Potato Casserole, green bean and corn casserole, plain muffins, Mississippi Mud Cake

Oct 30         Sue Brannan Walker, Ph.d, Poet Laureate of Alabama and Chair of the University

                     of South Alabama's English Department
                Menu:  Company Casserole, Mandarin Orange Salad, Bread, Temptation Squares

Nov 6           Robin DeLaney, Historian and Director of Marketing and Creative Services for WKRG.
                Curry Rice and Chicken Salad, Broccoli & Cauliflower Casserole, Muffins, Almost          Heavenly Cake

 Nov 13        Jay Higginbotham, Historian and Founder of the Mobile Municipal Archives
                Menu:  Baked fish, Killer potatoes, broccoli salad, dessert

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